Fettuccine with Red Wine Tomato Sauce

Easy Italian-style dinner with delicious homemade tomato sauce!

Ingredients:

• 1 box of pasta

• 8 slices of rolled & cut Prosciutto ( if you don't eat meat, you can use your favorite vegan option or turkey sausage!)

• 2 diced cloves of garlic

• 2 diced small white onions

• 12 Cherry tomatoes

• 1/4 diced shallot

• 1 can (12oz) of diced tomatoes with garlic & basil

• 1 can (8oz)Tomato paste with garlic & basil

• Dried parsley or fresh parsley

• 1/2 cup of red wine

Directions:

1. Boil water & salt pasta water, once brought to a boil, add pasta. (Boil pasta for 8-10 minutes) then simmer or take off the heat.

2. In a large saucepan, brown prosciutto. Once browned remove from pan.

3. Next, sauté cherry tomatoes, onion, shallots, and garlic.

4. Then add crushed tomatoes & tomato paste.

5. Once incorporated, add red wine stir & simmer.

6. After the pasta is drained, combine the sauce and pasta.

7. Serve and enjoy!

Check out the Instagram Reel!

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