Key Lime Pie

Delicious, refreshing and perfectly tarte dessert for summer!

This Recipe is so yummy, it will taste like your grandmother's dessert. The Key Lime Pie, was entered and won 1st prize in a bake-off.

Grandma's Key Lime Pie

Ingredients

• 1 sleeve of graham crackers, crushed

• 3 Tbsp sugar

• 5 Tbsp melted butter

• 19 oz sweetened condensed milk

• 4 egg yolks

• 1/s cup freshly squeezed lime juice

• 1 Tbsp lime zest, grated

Directions:

1. Preheat oven 400*

2. In a small bowl mix the first three ingredients (crushed graham cracker, sugar & melted butter.) Press the crumbs mixture into a 9-inch pie dish. Bake the pie shell in the oven for 5 minutes, until lightly brown. Set aside to cool.

3. Beat the egg yolks with a wire whisk and a bowl and blend in the condensed milk.

4. Add the lime zest mixing well.

5. Pour into the pie shell & bake in the oven for 20 minutes ( until the center has set.), and chill.

6. Once chilled, garnish with 3 thin lime twists & whole strawberry sliced to the top. Fan out the strawberry and place lime twists.