Bake time: 8-10 minutes
Oven Temp: 350F
Ingredients:
1 cup of butterscotch chips
1 cup of white chocolate chips
1 cup of dark chocolate chips
1 cup of milk chocolate chips
2 sticks of butter
1 cup of flour
1/4 tsp baking power
2 eggs
3 cups of oats
1/3 tsp of vanilla
Directions:
In a small bowl combine your butter, and sugar- beat until creamed together
Then combine eggs and beat.
Once egg, butter and sugar are incorporated, in a small bowl combine flour and baking soda, mix well.
After the flour and baking soda is mixed, add that to your wet mixture.
Finally fold in your chips and add them to an uncreased baking sheet with a teaspoon.
Bake for 8-10 minutes.
Once golden brown, take them out to let them cool, then serve.
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